Portrait of Mallory Wright against a pale blue clapboard wall
Stories

Staff Spotlight

Latest · Sep 2026

Mallory Wright moved to Crested Butte in 2021 and now manages RMBL 365. She sat down with Communications Manager Suzanne Ennis to talk about what makes 365 feel like home, its connection to RMBL’s mission in Gothic, and the unexpected role RMBL 365’s laundromat has played.

9 stories
Aug 2026

Christie Hicks joined RMBL this summer as chief operating officer, bringing experience in environmental education, outdoor leadership, and nonprofit management. She sat down with Suzanne Ennis to share her vision for RMBL’s operations, her new role in Gothic, and what she would transform first if she had a magic wand.

Jul 2026

RMBL’s Development Manager shares what brought her to the Gunnison Valley, why connection matters, and what excites her about RMBL’s future. …

Jun 2026
For more than a decade, Rick Reavis has helped connect visitors to the science, ecology, and wildflowers of the Gunnison Valley through RMBL’s Visitor Center and Gothic Store and Interpretive Wildflower Tours. …
May 2026
I am one of five winter residents of the Rocky Mountain Biological Laboratory, living at the end of the trail at the end of the road in Gothic, Colorado. On paper, it is a very simple job. … 
Apr 2026
We sat down with Cheryl Cwelich, RMBL development manager extraordinaire, to chat about her path from the Colorado Front Range to the Gunnison Valley … 
Mar 2026
When RMBL spatial ecology research technician and winter caretaker Sophia Todorov first arrived at Rocky Mountain Biological Laboratory (RMBL) in the summer of 2020, she had never been to Colorado, done fieldwork, or climbed a peak. …
Feb 2026
In the mountains surrounding RMBL’s Gothic campus, snow settles into alpine basins, melts into wetlands and soils, gathers into rivers and ultimately flows to communities far downstream…
Jan 2026
“RMBL’s science has always moved at the ‘pace of place.’ Because our researchers have worked patiently and with intention for decades, society is now better prepared to respond to the challenges of climate, water, food, and resilience...” 
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