Marmot Tears Launch, Science Talk and Dinner with Dan

Join us on the patio for light appetizers and a taste of the new Marmot Tears IPA or a specialty cocktail, followed by a fascinating talk with renowned research scientist Dan Blumstein, PhD, as he explains why the marmot — one of our most beloved and iconic alpine residents — matters. Dr. Blumstein will also share his insights into what 60+ years of science have revealed about the marmot’s future.

4 – 5 p.m. Happy Hour
5:15 – 5:45 p.m. “Why Marmots Matter” talk (free)
6 – 7:30 p.m. “Dinner with Dan” ($125/person)

Happy Hour and the Marmot Talk are free. Email [email protected] to reserve your seats for the dinner after the talk.